Our Team
At Mr & Mrs Sambar Kitchen, our team is the heart and soul of everything we serve. Behind every flavorful dish is a passionate group of chefs, kitchen staff, and service professionals who share a deep love for authentic Indian cuisine and warm hospitality.
Our chefs bring years of culinary experience and traditional knowledge, carefully preparing each dish using time-honored recipes, fresh ingredients, and hand-picked spices. From slow-cooked gravies and aromatic biriyanis to crispy tiffins and comforting desserts, every item is crafted with attention to detail and consistency in taste.
Our kitchen team works with precision and dedication to maintain high standards of hygiene, quality, and freshness. Every plate that leaves our kitchen reflects our commitment to authenticity and excellence.
Equally important is our front-of-house team, who ensure every guest feels welcomed and cared for. With friendly service and a passion for hospitality, they strive to create a comfortable dining experience that feels just like home.
At Mr. and Mrs. Sambar Kitchen, our team of seasoned chefs brings over two decades of experience from top-tier hotels across India. With a passion for authentic South Indian cuisine, they’ve perfected our signature sambar recipe, inspired by the iconic flavors of Chennai and Coimbatore. Every dish we serve reflects the rich traditions and vibrant tastes of Tamil Nadu, bringing you an unforgettable culinary journey.
Work Hours
- Mon-Fri 10:00am - 11:00pm
- Sat-Sun 10:00am - 11:00pm
- +1 236 592 5863
- +1 604 551-6765
- mrmrssambar@gmail.com
- 12827 76 Ave #109, Surrey, BC V3W 1E6, Canada
